Product Code | Product Name | Illustration 1% Shade | C.I.No. | E.C.No. | C.A.S.No. | Stability To Heat | Stability | Stability To Fruit Acid | Stability To Preservatives | Maximum Solubility In water Gms/100 ml 28c |
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100c | 200c | To Light | To Alkali | Citric Acid | Ascorbic Acid | Benzoic Acid | Sulphurdioxide | |||||||
012 | Quinoline Yellow | 47005 | E104 | 95193-83-2 | 4 | 3 | 5 | 1 | 5 | 5 | 1 | 5 | 26 | |
001 | Tartrazine FD & Yellow 5 | 19140 | E102 | 1934-21-0 | 5 | 5 | 6 | 3 | 5 | 5 | 5 | 5 | 20 | |
029 | Food Yellow2 | 13015 | -Na- | 2706-28-7 | 5 | 5 | 6 | 4 | 1 | 1 | 1 | 1 | 25 | |
030 | Orange G | 16230 | -Na- | 1936-15-8 | 5 | 3 | 7 | 2 | 4 | 4 | 3 | 2 | 20 | |
002 | Sunset yellow FCF FD&C Yellow 6 | 15985 | E110 | 2783-94-0 | 5 | 5 | 4 | 2 | 5 | 5 | 4 | 2 | 20 | |
002 | Sunset Yellow (Ca stable) | 15985 | E110 | 2783-94-0 | 5 | 5 | 4 | 2 | 5 | 5 | 4 | 2 | 20 | |
010 | Allura Red FD & C Red 40 | 16035 | E129 | 25956-17-6 | 5 | 5 | 5 | 2 | 5 | 5 | 3 | 2 | 23 | |
003 | Ponceau 4 R | 16255 | E124 | 2611-82-7 | 5 | 5 | 4 | 3 | 3 | 3 | 3 | 2 | 30 | |
011 | Red 2G | 18050 | E128 | 3734-67-6 | 5 | 4 | 7 | 4 | 3 | 3 | 3 | 3 | 23 | |
007 | Erythrosine FD & C Red 3 | 45430 | E127 | 16423-68-0 | 4 | 3 | 3 | 2 | 1 | 1 | 1 | 3 | 8 | |
004 | Carmoisine | 14720 | E122 | 53026-69-9 | 4 | 3 | 5 | 2 | 4 | 4 | 3 | 2 | 12 | |
009 | Amaranth | 16185 | E123 | 915-67-3 | 5 | 3 | 5 | 2 | 4 | 4 | 3 | 2 | 7 | |
005 | Indigo Carmine FD & C Blue 2 | 73015 | E132 | 860-22-0 | 1 | 1 | 3 | 1 | 2 | 2 | 1 | 1 | 1.5 | |
015 | Patent Blue V (NA & CA Salt) | 42051 | E131 | 129-17-9 | 5 | 4 | 4 | 3 | 4 | 4 | 4 | 3 | 10 | |
006 | Brilliant Blue FCF FD & C Blue 2 | 42090 | E133 | 3844-45-9 | 5 | 5 | 5 | 3 | 4 | 4 | 4 | 4 | 20 | |
019 | Green S | 44090 | E142 | 3087-16-9 | 5 | 5 | 3 | 1 | 3 | 3 | 3 | 3 | 3 | |
008 | Fast Green FCF FD & C Green 3 | 42053 | -Na- | 2353-45-9 | 5 | 3 | 3 | 1 | 3 | 3 | 3 | 3 | 9 | |
018 | Brown HT | 20285 | E155 | 4553-89-3 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 2 | 22 | |
017 | Black PN | 28440 | E151 | 2519-30-4 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 2 | 5 |